000 | 00997 a2200301 4500 | ||
---|---|---|---|
005 | 20250517184706.0 | ||
264 | 0 | _c20171226 | |
008 | 201712s 0 0 eng d | ||
022 | _a1932-6203 | ||
024 | 7 |
_a10.1371/journal.pone.0188182 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aVázquez-Rowe, Ian | |
245 | 0 | 0 |
_aClimate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru. _h[electronic resource] |
260 |
_bPloS one _c2017 |
||
300 |
_ae0188182 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCarbon Footprint |
650 | 0 | 4 | _aClimate Change |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aPeru |
650 | 0 | 4 | _aUncertainty |
700 | 1 | _aLarrea-Gallegos, Gustavo | |
700 | 1 | _aVillanueva-Rey, Pedro | |
700 | 1 | _aGilardino, Alessandro | |
773 | 0 |
_tPloS one _gvol. 12 _gno. 11 _gp. e0188182 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1371/journal.pone.0188182 _zAvailable from publisher's website |
999 |
_c27795625 _d27795625 |