000 00997 a2200301 4500
005 20250517184706.0
264 0 _c20171226
008 201712s 0 0 eng d
022 _a1932-6203
024 7 _a10.1371/journal.pone.0188182
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVázquez-Rowe, Ian
245 0 0 _aClimate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.
_h[electronic resource]
260 _bPloS one
_c2017
300 _ae0188182 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCarbon Footprint
650 0 4 _aClimate Change
650 0 4 _aDiet
650 0 4 _aHumans
650 0 4 _aPeru
650 0 4 _aUncertainty
700 1 _aLarrea-Gallegos, Gustavo
700 1 _aVillanueva-Rey, Pedro
700 1 _aGilardino, Alessandro
773 0 _tPloS one
_gvol. 12
_gno. 11
_gp. e0188182
856 4 0 _uhttps://doi.org/10.1371/journal.pone.0188182
_zAvailable from publisher's website
999 _c27795625
_d27795625