| 000 | 01376 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517183359.0 | ||
| 264 | 0 | _c20180725 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1678-4405 | ||
| 024 | 7 |
_a10.1016/j.bjm.2017.05.009 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCappato, Leandro P | |
| 245 | 0 | 0 |
_aEffects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach. _h[electronic resource] |
| 260 |
_bBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _c |
||
| 300 |
_a112-119 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aFood Preservation _xinstrumentation |
| 650 | 0 | 4 |
_aFood Preservatives _xpharmacology |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMonascus _xdrug effects |
| 650 | 0 | 4 |
_aOlea _xchemistry |
| 650 | 0 | 4 |
_aSodium Benzoate _xanalysis |
| 650 | 0 | 4 |
_aSodium Chloride _xanalysis |
| 700 | 1 | _aMartins, Amanda M Dias | |
| 700 | 1 | _aFerreira, Elisa H R | |
| 700 | 1 | _aRosenthal, Amauri | |
| 773 | 0 |
_tBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] _gvol. 49 _gno. 1 _gp. 112-119 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.bjm.2017.05.009 _zAvailable from publisher's website |
| 999 |
_c27752035 _d27752035 |
||