000 01429 a2200373 4500
005 20250517183000.0
264 0 _c20180522
008 201805s 0 0 eng d
022 _a1532-4117
024 7 _a10.1080/10934529.2017.1377573
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Huidong
245 0 0 _aDetermination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables.
_h[electronic resource]
260 _bJournal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
_cJan 2018
300 _a116-123 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChina
650 0 4 _aConsumer Product Safety
650 0 4 _aDiet
650 0 4 _aEnvironmental Pollutants
_xchemistry
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aHumans
650 0 4 _aPolycyclic Aromatic Hydrocarbons
_xchemistry
650 0 4 _aRisk Assessment
650 0 4 _aVegetables
_xchemistry
700 1 _aZhu, Duanwei
700 1 _aLu, Xiao
700 1 _aDu, Hongxia
700 1 _aGuan, Shuai
700 1 _aChen, Zilei
773 0 _tJournal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
_gvol. 53
_gno. 2
_gp. 116-123
856 4 0 _uhttps://doi.org/10.1080/10934529.2017.1377573
_zAvailable from publisher's website
999 _c27739102
_d27739102