000 | 01560 a2200457 4500 | ||
---|---|---|---|
005 | 20250517182744.0 | ||
264 | 0 | _c20180102 | |
008 | 201801s 0 0 jpn d | ||
022 | _a1882-1006 | ||
024 | 7 |
_a10.3358/shokueishi.58.229 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAoki, Risa | |
245 | 0 | 0 |
_aAroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution. _h[electronic resource] |
260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _c2017 |
||
300 |
_a229-233 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCitrus sinensis |
650 | 0 | 4 | _aCold Temperature |
650 | 0 | 4 |
_aCyclohexenes _xanalysis |
650 | 0 | 4 |
_aDairy Products _xanalysis |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFood Packaging |
650 | 0 | 4 | _aFood Storage |
650 | 0 | 4 | _aFruit and Vegetable Juices |
650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
650 | 0 | 4 | _aLimonene |
650 | 0 | 4 |
_aMilk _xchemistry |
650 | 0 | 4 |
_aOdorants _xanalysis |
650 | 0 | 4 | _aPaper |
650 | 0 | 4 |
_aTea _xchemistry |
650 | 0 | 4 |
_aTerpenes _xanalysis |
650 | 0 | 4 | _aTime Factors |
650 | 0 | 4 | _aVolatilization |
700 | 1 | _aTokuda, Aika | |
700 | 1 | _aShigemura, Yasutaka | |
700 | 1 | _aMineki, Machiko | |
700 | 1 | _aSato, Yoshio | |
773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 58 _gno. 5 _gp. 229-233 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.58.229 _zAvailable from publisher's website |
999 |
_c27733146 _d27733146 |