000 01560 a2200457 4500
005 20250517182744.0
264 0 _c20180102
008 201801s 0 0 jpn d
022 _a1882-1006
024 7 _a10.3358/shokueishi.58.229
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAoki, Risa
245 0 0 _aAroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution.
_h[electronic resource]
260 _bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
_c2017
300 _a229-233 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCitrus sinensis
650 0 4 _aCold Temperature
650 0 4 _aCyclohexenes
_xanalysis
650 0 4 _aDairy Products
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Packaging
650 0 4 _aFood Storage
650 0 4 _aFruit and Vegetable Juices
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aLimonene
650 0 4 _aMilk
_xchemistry
650 0 4 _aOdorants
_xanalysis
650 0 4 _aPaper
650 0 4 _aTea
_xchemistry
650 0 4 _aTerpenes
_xanalysis
650 0 4 _aTime Factors
650 0 4 _aVolatilization
700 1 _aTokuda, Aika
700 1 _aShigemura, Yasutaka
700 1 _aMineki, Machiko
700 1 _aSato, Yoshio
773 0 _tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
_gvol. 58
_gno. 5
_gp. 229-233
856 4 0 _uhttps://doi.org/10.3358/shokueishi.58.229
_zAvailable from publisher's website
999 _c27733146
_d27733146