| 000 | 01394 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250517182642.0 | ||
| 264 | 0 | _c20180710 | |
| 008 | 201807s 0 0 eng d | ||
| 022 | _a1525-3171 | ||
| 024 | 7 |
_a10.3382/ps/pex274 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKonieczka, P | |
| 245 | 0 | 0 |
_aThe interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. _h[electronic resource] |
| 260 |
_bPoultry science _cJan 2018 |
||
| 300 |
_a149-158 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 |
_aAnimal Nutritional Physiological Phenomena _xdrug effects |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xmetabolism |
| 650 | 0 | 4 | _aDNA Damage |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xmetabolism |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aIntestinal Mucosa _xdrug effects |
| 650 | 0 | 4 |
_aLipid Peroxidation _xdrug effects |
| 650 | 0 | 4 |
_aVitamin E _xadministration & dosage |
| 700 | 1 | _aBarszcz, M | |
| 700 | 1 | _aChoct, M | |
| 700 | 1 | _aSmulikowska, S | |
| 773 | 0 |
_tPoultry science _gvol. 97 _gno. 1 _gp. 149-158 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps/pex274 _zAvailable from publisher's website |
| 999 |
_c27729625 _d27729625 |
||