| 000 | 01736 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517182306.0 | ||
| 264 | 0 | _c20180403 | |
| 008 | 201804s 0 0 eng d | ||
| 022 | _a1660-4601 | ||
| 024 | 7 |
_a10.3390/ijerph14101255 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGustafson, Alison | |
| 245 | 0 | 0 |
_aDirect Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017. _h[electronic resource] |
| 260 |
_bInternational journal of environmental research and public health _c10 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdolescent Health |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aKentucky _xepidemiology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNorth Carolina _xepidemiology |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 |
_aOverweight _xepidemiology |
| 650 | 0 | 4 | _aRural Population |
| 650 | 0 | 4 | _aSchools |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aJilcott Pitts, Stephanie | |
| 700 | 1 | _aMcDonald, Jordan | |
| 700 | 1 | _aFord, Hannah | |
| 700 | 1 | _aConnelly, Paige | |
| 700 | 1 | _aGillespie, Rachel | |
| 700 | 1 | _aLiu, Emily | |
| 700 | 1 | _aBush, Heather | |
| 700 | 1 | _aBrancato, Candace | |
| 700 | 1 | _aBabatande, Toyin | |
| 700 | 1 | _aMullins, Janet | |
| 773 | 0 |
_tInternational journal of environmental research and public health _gvol. 14 _gno. 10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/ijerph14101255 _zAvailable from publisher's website |
| 999 |
_c27717648 _d27717648 |
||