| 000 | 00909 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250517181902.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-17-095 _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aYim, Sang-Ryun | |
| 245 | 0 | 0 |
_aSystematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques. _h[electronic resource] |
| 260 |
_bJournal of food protection _cNov 2017 |
||
| 300 |
_a1924-1932 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKim, Ji Hyun | |
| 700 | 1 | _aChoi, Mi-Hee | |
| 700 | 1 | _aPark, Ga Young | |
| 700 | 1 | _aShim, Soon-Mi | |
| 700 | 1 | _aChung, Myung-Sub | |
| 773 | 0 |
_tJournal of food protection _gvol. 80 _gno. 11 _gp. 1924-1932 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-17-095 _zAvailable from publisher's website |
| 999 |
_c27705770 _d27705770 |
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