| 000 | 01295 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250517181845.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0300-9831 | ||
| 024 | 7 |
_a10.1024/0300-9831/a000422 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCercamondi, Colin I | |
| 245 | 0 | 0 |
_aThe Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. _h[electronic resource] |
| 260 |
_bInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition _cMar 2017 |
||
| 300 |
_a75-84 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aFischer, Maren M | |
| 700 | 1 | _aWorku, Tesfaye G H | |
| 700 | 1 | _aWyss, Nadine | |
| 700 | 1 | _aHerter-Aeberli, Isabelle | |
| 700 | 1 | _aZimmermann, Michael B | |
| 700 | 1 | _aEgli, Ines M | |
| 700 | 1 | _aHurrell, Richard F | |
| 773 | 0 |
_tInternational journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition _gvol. 87 _gno. 1-2 _gp. 75-84 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1024/0300-9831/a000422 _zAvailable from publisher's website |
| 999 |
_c27704850 _d27704850 |
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