| 000 | 01072 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250517181433.0 | ||
| 264 | 0 | _c20180628 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.08.099 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMetrani, Rita | |
| 245 | 0 | 0 |
_aOptimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra. _h[electronic resource] |
| 260 |
_bFood chemistry _cMar 2018 |
||
| 300 |
_a451-458 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aHydrazines _xchemistry |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aMicrotechnology _xmethods |
| 650 | 0 | 4 |
_aOnions _xchemistry |
| 650 | 0 | 4 |
_aPyruvic Acid _xanalysis |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aJayaprakasha, G K | |
| 700 | 1 | _aPatil, Bhimanagouda S | |
| 773 | 0 |
_tFood chemistry _gvol. 242 _gp. 451-458 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.08.099 _zAvailable from publisher's website |
| 999 |
_c27690383 _d27690383 |
||