000 01471 a2200445 4500
005 20250512015657.0
264 0 _c19890911
008 198909s 0 0 eng d
022 _a0024-4201
024 7 _a10.1007/BF02535232
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNalbone, G
245 0 0 _aEffects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.
_h[electronic resource]
260 _bLipids
_cMar 1989
300 _a179-86 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCell Membrane
_xmetabolism
650 0 4 _aCholesterol
_xmetabolism
650 0 4 _aCorn Oil
_xpharmacology
650 0 4 _aDietary Fats
_xpharmacology
650 0 4 _aFish Oils
_xpharmacology
650 0 4 _aGlutathione Peroxidase
_xmetabolism
650 0 4 _aGlutathione Transferase
_xmetabolism
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aLipids
_xblood
650 0 4 _aMale
650 0 4 _aMyocardium
_xenzymology
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
650 0 4 _aSelenium
_xmetabolism
700 1 _aLeonardi, J
700 1 _aTermine, E
700 1 _aPortugal, H
700 1 _aLechene, P
700 1 _aPauli, A M
700 1 _aLafont, H
773 0 _tLipids
_gvol. 24
_gno. 3
_gp. 179-86
856 4 0 _uhttps://doi.org/10.1007/BF02535232
_zAvailable from publisher's website
999 _c2767216
_d2767216