| 000 | 01633 a2200553 4500 | ||
|---|---|---|---|
| 005 | 20250517180100.0 | ||
| 264 | 0 | _c20180605 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a2072-6643 | ||
| 024 | 7 |
_a10.3390/nu9101102 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShin, Sangah | |
| 245 | 0 | 0 |
_aAssociation between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study. _h[electronic resource] |
| 260 |
_bNutrients _cOct 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 | _aChi-Square Distribution |
| 650 | 0 | 4 |
_aCholesterol, HDL _xblood |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHealthy Volunteers |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLogistic Models |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMetabolic Syndrome _xblood |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMilk |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aOdds Ratio |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aProtective Factors |
| 650 | 0 | 4 | _aRecommended Dietary Allowances |
| 650 | 0 | 4 |
_aRepublic of Korea _xepidemiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aServing Size |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aWaist Circumference |
| 700 | 1 | _aLee, Hwi-Won | |
| 700 | 1 | _aKim, Claire E | |
| 700 | 1 | _aLim, Jiyeon | |
| 700 | 1 | _aLee, Jong-Koo | |
| 700 | 1 | _aKang, Daehee | |
| 773 | 0 |
_tNutrients _gvol. 9 _gno. 10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu9101102 _zAvailable from publisher's website |
| 999 |
_c27644386 _d27644386 |
||