| 000 | 01079 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517174731.0 | ||
| 264 | 0 | _c20171106 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.08.017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSotelo, Kristine A G | |
| 245 | 0 | 0 |
_aRed cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2018 |
||
| 300 |
_a926-934 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aGlucosides |
| 650 | 0 | 4 | _aParabens |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aPrunus avium |
| 700 | 1 | _aHamid, Nazimah | |
| 700 | 1 | _aOey, Indrawati | |
| 700 | 1 | _aPook, Chris | |
| 700 | 1 | _aGutierrez-Maddox, Noemi | |
| 700 | 1 | _aMa, Qianli | |
| 700 | 1 | _aYing Leong, Sze | |
| 700 | 1 | _aLu, Jun | |
| 773 | 0 |
_tFood chemistry _gvol. 240 _gp. 926-934 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.08.017 _zAvailable from publisher's website |
| 999 |
_c27600571 _d27600571 |
||