| 000 | 00928 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517174730.0 | ||
| 264 | 0 | _c20171109 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.07.048 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCaporaso, Nicola | |
| 245 | 0 | 0 |
_aProtein content prediction in single wheat kernels using hyperspectral imaging. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2018 |
||
| 300 |
_a32-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCalibration |
| 650 | 0 | 4 | _aHardness |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 | _aSpectroscopy, Near-Infrared |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aWhitworth, Martin B | |
| 700 | 1 | _aFisk, Ian D | |
| 773 | 0 |
_tFood chemistry _gvol. 240 _gp. 32-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.07.048 _zAvailable from publisher's website |
| 999 |
_c27600487 _d27600487 |
||