| 000 | 01129 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517174729.0 | ||
| 264 | 0 | _c20171116 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.07.104 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDufour, Claire | |
| 245 | 0 | 0 |
_aThe matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2018 |
||
| 300 |
_a314-322 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aLoonis, Michèle | |
| 700 | 1 | _aDelosière, Mylène | |
| 700 | 1 | _aBuffière, Caroline | |
| 700 | 1 | _aHafnaoui, Noureddine | |
| 700 | 1 | _aSanté-Lhoutellier, Véronique | |
| 700 | 1 | _aRémond, Didier | |
| 773 | 0 |
_tFood chemistry _gvol. 240 _gp. 314-322 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.07.104 _zAvailable from publisher's website |
| 999 |
_c27600485 _d27600485 |
||