| 000 | 00916 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250517174729.0 | ||
| 264 | 0 | _c20171102 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.08.043 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Liyun | |
| 245 | 0 | 0 |
_aIdentification of a novel umami compound in potatoes and potato chips. _h[electronic resource] |
| 260 |
_bFood chemistry _cFeb 2018 |
||
| 300 |
_a1219-1226 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFlavoring Agents |
| 650 | 0 | 4 | _aGlutamic Acid |
| 650 | 0 | 4 | _aSolanum tuberosum |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aTaste Perception |
| 700 | 1 | _aPeterson, Devin G | |
| 773 | 0 |
_tFood chemistry _gvol. 240 _gp. 1219-1226 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.08.043 _zAvailable from publisher's website |
| 999 |
_c27600454 _d27600454 |
||