| 000 | 01375 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517174608.0 | ||
| 264 | 0 | _c20171110 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2017.07.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChen, Kai | |
| 245 | 0 | 0 |
_aUse of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines. _h[electronic resource] |
| 260 |
_bFood microbiology _cFeb 2018 |
||
| 300 |
_a51-63 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBioreactors |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aTannins _xchemistry |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aVolatile Organic Compounds _xchemistry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 650 | 0 | 4 |
_aYeasts _xclassification |
| 700 | 1 | _aEscott, Carlos | |
| 700 | 1 | _aLoira, Iris | |
| 700 | 1 | _aDel Fresno, Juan Manuel | |
| 700 | 1 | _aMorata, Antonio | |
| 700 | 1 | _aTesfaye, Wendu | |
| 700 | 1 | _aCalderon, Fernando | |
| 700 | 1 | _aSuárez-Lepe, Jose Antonio | |
| 700 | 1 | _aHan, Shunyu | |
| 700 | 1 | _aBenito, Santiago | |
| 773 | 0 |
_tFood microbiology _gvol. 69 _gp. 51-63 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2017.07.018 _zAvailable from publisher's website |
| 999 |
_c27596178 _d27596178 |
||