000			01917 a2200577 4500
005			20250517174214.0
264		0	_c20180905
008			201809s 0 0 eng d
022			_a2072-6643
024	7		_a10.3390/nu9091037 _2doi
040			_aNLM _beng _cNLM
100	1		_aQin, Yu
245	0	0	_aCapsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels. _h[electronic resource]
260			_bNutrients _cSep 2017
500			_aPublication Type: Journal Article; Randomized Controlled Trial
650	0	4	_aAdult
650	0	4	_aAlanine Transaminase _xblood
650	0	4	_aAspartate Aminotransferases _xblood
650	0	4	_aBlood Glucose _xmetabolism
650	0	4	_aBody Mass Index
650	0	4	_aC-Reactive Protein _xanalysis
650	0	4	_aCapsaicin _xadministration & dosage
650	0	4	_aCholesterol Ester Transfer Proteins _xblood
650	0	4	_aCholesterol, HDL _xblood
650	0	4	_aCholesterol, LDL _xblood
650	0	4	_aCoronary Disease _xblood
650	0	4	_aDouble-Blind Method
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aKidney _xdrug effects
650	0	4	_aLiver _xdrug effects
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aPatient Compliance
650	0	4	_aPhosphatidylcholine-Sterol O-Acyltransferase _xblood
650	0	4	_aPhospholipid Transfer Proteins _xblood
650	0	4	_aRisk Factors
650	0	4	_aSerum Amyloid A Protein _xanalysis
650	0	4	_aTriglycerides _xblood
650	0	4	_aTumor Necrosis Factor-alpha _xblood
650	0	4	_agamma-Glutamyltransferase _xblood
700	1		_aRan, Li
700	1		_aWang, Jing
700	1		_aYu, Li
700	1		_aLang, He-Dong
700	1		_aWang, Xiao-Lan
700	1		_aMi, Man-Tian
700	1		_aZhu, Jun-Dong
773	0		_tNutrients _gvol. 9 _gno. 9
856	4	0	_uhttps://doi.org/10.3390/nu9091037 _zAvailable from publisher's website
999			_c27584673 _d27584673