000 01267 a2200313 4500
005 20250517173928.0
264 0 _c20180522
008 201805s 0 0 chi d
022 _a1001-5302
024 7 _a10.4268/cjcmm20161615
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aYuan, Zi-Min
245 0 0 _a[Determination of four coumarin constituents before and after Angelicae Dahuricae Radix stewed with yellow rice wine and research on its mutual transformation mechanism].
_h[electronic resource]
260 _bZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
_cAug 2016
300 _a3032-3035 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAngelica
_xchemistry
650 0 4 _aCoumarins
_xanalysis
650 0 4 _aDrugs, Chinese Herbal
_xchemistry
650 0 4 _aFurocoumarins
650 0 4 _aOryza
650 0 4 _aPlant Roots
_xchemistry
650 0 4 _aWine
700 1 _aWang, Jing
700 1 _aJia, Tian-Zhu
700 1 _aChen, Jian-Feng
773 0 _tZhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
_gvol. 41
_gno. 16
_gp. 3032-3035
856 4 0 _uhttps://doi.org/10.4268/cjcmm20161615
_zAvailable from publisher's website
999 _c27575030
_d27575030