| 000 | 00882 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250517173652.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2224-6614 | ||
| 024 | 7 |
_a10.1016/j.jfda.2015.02.002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLee, Yi-Chen | |
| 245 | 0 | 0 |
_aReduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture. _h[electronic resource] |
| 260 |
_bJournal of food and drug analysis _cJan 2016 |
||
| 300 |
_a157-163 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKung, Hsien-Feng | |
| 700 | 1 | _aHuang, Chun-Yung | |
| 700 | 1 | _aHuang, Tzou-Chi | |
| 700 | 1 | _aTsai, Yung-Hsiang | |
| 773 | 0 |
_tJournal of food and drug analysis _gvol. 24 _gno. 1 _gp. 157-163 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jfda.2015.02.002 _zAvailable from publisher's website |
| 999 |
_c27566148 _d27566148 |
||