| 000 | 01619 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250517173630.0 | ||
| 264 | 0 | _c20180611 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1556-7125 | ||
| 024 | 7 |
_a10.1089/fpd.2017.2303 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMuñoz-Vargas, Lohendy | |
| 245 | 0 | 0 |
_aImpact of Clinical Salmonellosis in Veal Calves on the Recovery of Salmonella in Lymph Nodes at Harvest. _h[electronic resource] |
| 260 |
_bFoodborne pathogens and disease _c11 2017 |
||
| 300 |
_a678-685 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Multicenter Study | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnimals, Newborn _xmicrobiology |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCattle Diseases _xepidemiology |
| 650 | 0 | 4 |
_aCephalosporins _xpharmacology |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLymph Nodes _xmicrobiology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aOhio _xepidemiology |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 |
_aSalmonella _xclassification |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xprevention & control |
| 650 | 0 | 4 |
_aSalmonella Infections, Animal _xepidemiology |
| 650 | 0 | 4 | _aSerotyping |
| 700 | 1 | _aFinney, Sarah K | |
| 700 | 1 | _aHutchinson, Holden | |
| 700 | 1 | _aMasterson, Margaret A | |
| 700 | 1 | _aHabing, Greg | |
| 773 | 0 |
_tFoodborne pathogens and disease _gvol. 14 _gno. 11 _gp. 678-685 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2017.2303 _zAvailable from publisher's website |
| 999 |
_c27564908 _d27564908 |
||