| 000 | 00730 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250517173424.0 | ||
| 264 | 0 | _c20190308 | |
| 008 | 201903s 0 0 spa d | ||
| 022 | _a1606-7916 | ||
| 024 | 7 |
_a10.21149/8046 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAzañedo-Vilchez, Diego Eduardo | |
| 245 | 0 | 0 |
_a[Food guides: an option to face nutritional problems in Peru]. _h[electronic resource] |
| 260 |
_bSalud publica de Mexico _c |
||
| 300 |
_a215-217 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Comment | ||
| 700 | 1 | _aHernández-Vásquez, Akram | |
| 773 | 0 |
_tSalud publica de Mexico _gvol. 59 _gno. 3 _gp. 215-217 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.21149/8046 _zAvailable from publisher's website |
| 999 |
_c27557165 _d27557165 |
||