000 | 01150 a2200325 4500 | ||
---|---|---|---|
005 | 20250517172847.0 | ||
264 | 0 | _c20190513 | |
008 | 201905s 0 0 eng d | ||
022 | _a2045-2322 | ||
024 | 7 |
_a10.1038/s41598-017-11423-6 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aCarrel, Margaret | |
245 | 0 | 0 |
_aAssessing the potential for raw meat to influence human colonization with Staphylococcus aureus. _h[electronic resource] |
260 |
_bScientific reports _c09 2017 |
||
300 |
_a10848 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 | _aFood Contamination |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMeat _xmicrobiology |
650 | 0 | 4 |
_aStaphylococcus aureus _xisolation & purification |
700 | 1 | _aZhao, Chang | |
700 | 1 | _aThapaliya, Dipendra | |
700 | 1 | _aBitterman, Patrick | |
700 | 1 | _aKates, Ashley E | |
700 | 1 | _aHanson, Blake M | |
700 | 1 | _aSmith, Tara C | |
773 | 0 |
_tScientific reports _gvol. 7 _gno. 1 _gp. 10848 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1038/s41598-017-11423-6 _zAvailable from publisher's website |
999 |
_c27539082 _d27539082 |