| 000 | 01477 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517172607.0 | ||
| 264 | 0 | _c20180917 | |
| 008 | 201809s 0 0 eng d | ||
| 022 | _a1440-1592 | ||
| 024 | 7 |
_a10.1016/j.alit.2017.08.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMinami, Takafumi | |
| 245 | 0 | 0 |
_aHand eczema as a risk factor for food allergy among occupational kitchen workers. _h[electronic resource] |
| 260 |
_bAllergology international : official journal of the Japanese Society of Allergology _cApr 2018 |
||
| 300 |
_a217-224 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aEczema _xepidemiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xepidemiology |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aHand |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aOccupational Diseases _xepidemiology |
| 650 | 0 | 4 |
_aOccupational Exposure _xadverse effects |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aFukutomi, Yuma | |
| 700 | 1 | _aSekiya, Kiyoshi | |
| 700 | 1 | _aAkasawa, Akira | |
| 700 | 1 | _aTaniguchi, Masami | |
| 773 | 0 |
_tAllergology international : official journal of the Japanese Society of Allergology _gvol. 67 _gno. 2 _gp. 217-224 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.alit.2017.08.005 _zAvailable from publisher's website |
| 999 |
_c27530356 _d27530356 |
||