| 000 | 01781 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517172229.0 | ||
| 264 | 0 | _c20180502 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1873-4847 | ||
| 024 | 7 |
_a10.1016/j.jnutbio.2017.07.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, Jun | |
| 245 | 0 | 0 |
_aPostprandial effect to decrease soluble epoxide hydrolase activity: roles of insulin and gut microbiota. _h[electronic resource] |
| 260 |
_bThe Journal of nutritional biochemistry _c11 2017 |
||
| 300 |
_a8-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAlgorithms |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xblood |
| 650 | 0 | 4 |
_aEicosanoids _xblood |
| 650 | 0 | 4 |
_aEpoxide Hydrolases _xblood |
| 650 | 0 | 4 |
_aGastrointestinal Microbiome _xdrug effects |
| 650 | 0 | 4 | _aGlucose Clamp Technique |
| 650 | 0 | 4 |
_aInsulin _xanalysis |
| 650 | 0 | 4 | _aInsulin Secretion |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aModels, Biological |
| 650 | 0 | 4 |
_aOxidative Stress _xdrug effects |
| 650 | 0 | 4 |
_aOxylipins _xblood |
| 650 | 0 | 4 | _aPostprandial Period |
| 650 | 0 | 4 |
_aPotassium, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aRats, Wistar |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSolubility |
| 700 | 1 | _aOh, Young Taek | |
| 700 | 1 | _aWan, Debin | |
| 700 | 1 | _aWatanabe, Richard M | |
| 700 | 1 | _aHammock, Bruce D | |
| 700 | 1 | _aYoun, Jang H | |
| 773 | 0 |
_tThe Journal of nutritional biochemistry _gvol. 49 _gp. 8-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jnutbio.2017.07.006 _zAvailable from publisher's website |
| 999 |
_c27519661 _d27519661 |
||