| 000 | 01539 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250517171839.0 | ||
| 264 | 0 | _c20180608 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1422-0067 | ||
| 024 | 7 |
_a10.3390/ijms18091867 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPavli, Foteini | |
| 245 | 0 | 0 |
_aAlginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. _h[electronic resource] |
| 260 |
_bInternational journal of molecular sciences _cAug 2017 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlginates _xchemistry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aGlucuronic Acid _xchemistry |
| 650 | 0 | 4 |
_aHexuronic Acids _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 | _aListeria monocytogenes |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aProbiotics |
| 650 | 0 | 4 |
_aRed Meat _xmicrobiology |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aKovaiou, Ioanna | |
| 700 | 1 | _aApostolakopoulou, Georgia | |
| 700 | 1 | _aKapetanakou, Anastasia | |
| 700 | 1 | _aSkandamis, Panagiotis | |
| 700 | 1 | _aNychas, George-John E | |
| 700 | 1 | _aTassou, Chrysoula | |
| 700 | 1 | _aChorianopoulos, Nikos | |
| 773 | 0 |
_tInternational journal of molecular sciences _gvol. 18 _gno. 9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/ijms18091867 _zAvailable from publisher's website |
| 999 |
_c27506662 _d27506662 |
||