| 000 | 01448 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250517171317.0 | ||
| 264 | 0 | _c20180316 | |
| 008 | 201803s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/1750-3841.13813 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXie, Jing | |
| 245 | 0 | 0 |
_aEffects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages. _h[electronic resource] |
| 260 |
_bJournal of food science _cOct 2017 |
||
| 300 |
_a2411-2420 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 |
_aDrugs, Chinese Herbal _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aImmunologic Factors _xchemistry |
| 650 | 0 | 4 |
_aLycium _xchemistry |
| 650 | 0 | 4 |
_aMacrophages _xdrug effects |
| 650 | 0 | 4 | _aMedicine, Chinese Traditional |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPolysaccharides _xchemistry |
| 650 | 0 | 4 | _aRAW 264.7 Cells |
| 650 | 0 | 4 | _aStructure-Activity Relationship |
| 700 | 1 | _aWu, Ding-Tao | |
| 700 | 1 | _aLi, Wen-Zhi | |
| 700 | 1 | _aNing, Chu-Guang | |
| 700 | 1 | _aTang, Yu-Ping | |
| 700 | 1 | _aZhao, Jing | |
| 700 | 1 | _aLi, Shao-Ping | |
| 773 | 0 |
_tJournal of food science _gvol. 82 _gno. 10 _gp. 2411-2420 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/1750-3841.13813 _zAvailable from publisher's website |
| 999 |
_c27490149 _d27490149 |
||