| 000 | 01157 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517171317.0 | ||
| 264 | 0 | _c20180209 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.8634 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCao, Xiaohuang | |
| 245 | 0 | 0 |
_aEffect of microwave freeze drying on quality and energy supply in drying of barley grass. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2018 |
||
| 300 |
_a1599-1605 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aChlorophyll _xanalysis |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aFreeze Drying _xmethods |
| 650 | 0 | 4 |
_aHordeum _xchemistry |
| 650 | 0 | 4 | _aMicrowaves |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 700 | 1 | _aZhang, Min | |
| 700 | 1 | _aMujumdar, Arun S | |
| 700 | 1 | _aZhong, Qifeng | |
| 700 | 1 | _aWang, Zhushang | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 98 _gno. 4 _gp. 1599-1605 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.8634 _zAvailable from publisher's website |
| 999 |
_c27490146 _d27490146 |
||