000			01998 a2200637 4500
005			20250517171257.0
264		0	_c20170907
008			201709s 0 0 eng d
022			_a1475-2662
024	7		_a10.1017/S0007114517002008 _2doi
040			_aNLM _beng _cNLM
100	1		_aLenighan, Yvonne M
245	0	0	_aProcessed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes. _h[electronic resource]
260			_bThe British journal of nutrition _cAug 2017
300			_a222-228 p. _bdigital
500			_aPublication Type: Journal Article
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aAged
650	0	4	_aAged, 80 and over
650	0	4	_aBiomarkers _xblood
650	0	4	_aBlood Glucose _xmetabolism
650	0	4	_aCardiovascular Diseases _xblood
650	0	4	_aCholesterol, HDL _xblood
650	0	4	_aCholesterol, LDL _xblood
650	0	4	_aCohort Studies
650	0	4	_aCross-Sectional Studies
650	0	4	_aDiabetes Mellitus, Type 2 _xblood
650	0	4	_aDiet
650	0	4	_aDocosahexaenoic Acids _xblood
650	0	4	_aEicosapentaenoic Acid _xblood
650	0	4	_aFatty Acids _xblood
650	0	4	_aFemale
650	0	4	_aFood Handling
650	0	4	_aHumans
650	0	4	_aInsulin _xblood
650	0	4	_aMale
650	0	4	_aMetabolic Syndrome _xblood
650	0	4	_aMiddle Aged
650	0	4	_aNutrition Assessment
650	0	4	_aNutrition Surveys
650	0	4	_aRed Meat _xadverse effects
650	0	4	_aRisk Factors
650	0	4	_aSocioeconomic Factors
650	0	4	_aTriglycerides _xblood
650	0	4	_aYoung Adult
700	1		_aNugent, Anne P
700	1		_aLi, Kaifeng F
700	1		_aBrennan, Lorraine
700	1		_aWalton, Janette
700	1		_aFlynn, Albert
700	1		_aRoche, Helen M
700	1		_aMcNulty, Breige A
773	0		_tThe British journal of nutrition _gvol. 118 _gno. 3 _gp. 222-228
856	4	0	_uhttps://doi.org/10.1017/S0007114517002008 _zAvailable from publisher's website
999			_c27488988 _d27488988