| 000 | 01356 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250517171205.0 | ||
| 264 | 0 | _c20180606 | |
| 008 | 201806s 0 0 eng d | ||
| 022 | _a1743-1328 | ||
| 024 | 7 |
_a10.1080/01616412.2017.1367545 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPatejdl, Robert | |
| 245 | 0 | 0 |
_aClinical nutrition and gastrointestinal dysfunction in critically ill stroke patients. _h[electronic resource] |
| 260 |
_bNeurological research _cNov 2017 |
||
| 300 |
_a959-964 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aCritical Illness |
| 650 | 0 | 4 | _aEnteral Nutrition |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aGastrointestinal Diseases _xepidemiology |
| 650 | 0 | 4 | _aGastrointestinal Motility |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntensive Care Units |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aParenteral Nutrition |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aRetrospective Studies |
| 650 | 0 | 4 | _aSeverity of Illness Index |
| 650 | 0 | 4 |
_aStroke _xepidemiology |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aKästner, Matthias | |
| 700 | 1 | _aKolbaske, Stephan | |
| 700 | 1 | _aWittstock, Matthias | |
| 773 | 0 |
_tNeurological research _gvol. 39 _gno. 11 _gp. 959-964 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/01616412.2017.1367545 _zAvailable from publisher's website |
| 999 |
_c27486075 _d27486075 |
||