| 000 | 01044 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517170429.0 | ||
| 264 | 0 | _c20180312 | |
| 008 | 201803s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c7fo00302a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPihlanto, A | |
| 245 | 0 | 0 |
_aBioactivities of alternative protein sources and their potential health benefits. _h[electronic resource] |
| 260 |
_bFood & function _cOct 2017 |
||
| 300 |
_a3443-3458 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCannabis _xchemistry |
| 650 | 0 | 4 |
_aChenopodium quinoa _xchemistry |
| 650 | 0 | 4 | _aHealth |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLupinus _xchemistry |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 700 | 1 | _aMattila, P | |
| 700 | 1 | _aMäkinen, S | |
| 700 | 1 | _aPajari, A-M | |
| 773 | 0 |
_tFood & function _gvol. 8 _gno. 10 _gp. 3443-3458 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c7fo00302a _zAvailable from publisher's website |
| 999 |
_c27462283 _d27462283 |
||