| 000 | 01755 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250517170320.0 | ||
| 264 | 0 | _c20180509 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1878-6146 | ||
| 024 | 7 |
_a10.1016/j.funbio.2017.05.006 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLinke, Diana | |
| 245 | 0 | 0 |
_aCold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete - Isaria farinosa. _h[electronic resource] |
| 260 |
_bFungal biology _c09 2017 |
||
| 300 |
_a763-774 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 |
_aCarboxy-Lyases _xchemistry |
| 650 | 0 | 4 | _aChromatography, Gas |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aCoumaric Acids _xmetabolism |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aFlame Ionization |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGuaiacol _xanalogs & derivatives |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aHypocreales _xclassification |
| 650 | 0 | 4 |
_aMycelium _xenzymology |
| 650 | 0 | 4 |
_aOlfactometry _xmethods |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aRecombinant Proteins _xchemistry |
| 650 | 0 | 4 | _aSequence Alignment |
| 650 | 0 | 4 | _aSmoke |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 | _aWood |
| 700 | 1 | _aRiemer, Stephanie J L | |
| 700 | 1 | _aSchimanski, Silke | |
| 700 | 1 | _aNieter, Annabel | |
| 700 | 1 | _aKrings, Ulrich | |
| 700 | 1 | _aBerger, Ralf G | |
| 773 | 0 |
_tFungal biology _gvol. 121 _gno. 9 _gp. 763-774 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.funbio.2017.05.006 _zAvailable from publisher's website |
| 999 |
_c27458376 _d27458376 |
||