| 000 | 01344 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250517170320.0 | ||
| 264 | 0 | _c20171016 | |
| 008 | 201710s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2017.06.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThorn, R M S | |
| 245 | 0 | 0 |
_aAssessing the antimicrobial potential of aerosolised electrochemically activated solutions (ECAS) for reducing the microbial bio-burden on fresh food produce held under cooled or cold storage conditions. _h[electronic resource] |
| 260 |
_bFood microbiology _cDec 2017 |
||
| 300 |
_a41-50 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aAerosols _xchemistry |
| 650 | 0 | 4 |
_aElectrochemical Techniques _xinstrumentation |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xinstrumentation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aPendred, J | |
| 700 | 1 | _aReynolds, D M | |
| 773 | 0 |
_tFood microbiology _gvol. 68 _gp. 41-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2017.06.018 _zAvailable from publisher's website |
| 999 |
_c27458351 _d27458351 |
||