000 01393 a2200421 4500
005 20250517170206.0
264 0 _c20171006
008 201710s 0 0 eng d
022 _a1932-6203
024 7 _a10.1371/journal.pone.0182431
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aReed, Spenser
245 0 0 _aCharacterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
_h[electronic resource]
260 _bPloS one
_c2017
300 _ae0182431 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdministration, Oral
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aCecum
_xmicrobiology
650 0 4 _aChickens
_xmicrobiology
650 0 4 _aDiet
650 0 4 _aDietary Supplements
650 0 4 _aFemale
650 0 4 _aFood, Fortified
650 0 4 _aGastrointestinal Microbiome
_xgenetics
650 0 4 _aIron
_xadministration & dosage
650 0 4 _aMale
650 0 4 _aMetagenome
650 0 4 _aMolecular Typing
650 0 4 _aPhaseolus
_xgenetics
700 1 _aNeuman, Hadar
700 1 _aGlahn, Raymond P
700 1 _aKoren, Omry
700 1 _aTako, Elad
773 0 _tPloS one
_gvol. 12
_gno. 8
_gp. e0182431
856 4 0 _uhttps://doi.org/10.1371/journal.pone.0182431
_zAvailable from publisher's website
999 _c27454381
_d27454381