000 01387 a2200421 4500
005 20250517165807.0
264 0 _c20180223
008 201802s 0 0 eng d
022 _a1930-739X
024 7 _a10.1002/oby.21941
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTrottier, Sarah K
245 0 0 _aDairy Attenuates Weight Gain to a Similar Extent as Exercise in Rats Fed a High-Fat, High-Sugar Diet.
_h[electronic resource]
260 _bObesity (Silver Spring, Md.)
_c10 2017
300 _a1707-1715 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aDairy Products
_xadverse effects
650 0 4 _aDiet, High-Fat
_xadverse effects
650 0 4 _aMale
650 0 4 _aObesity
_xetiology
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSugars
_xadverse effects
650 0 4 _aWeight Gain
_xphysiology
700 1 _aMacPherson, Rebecca E K
700 1 _aKnuth, Carly M
700 1 _aTownsend, Logan K
700 1 _aPeppler, Willem T
700 1 _aMikhaeil, John S
700 1 _aLeveille, Cam F
700 1 _aLeBlanc, Paul J
700 1 _aShearer, Jane
700 1 _aReimer, Raylene A
700 1 _aWright, David C
773 0 _tObesity (Silver Spring, Md.)
_gvol. 25
_gno. 10
_gp. 1707-1715
856 4 0 _uhttps://doi.org/10.1002/oby.21941
_zAvailable from publisher's website
999 _c27440823
_d27440823