000 01113 a2200301 4500
005 20250517165438.0
008 ####s 0 0 eng d
022 _a1996-1944
024 7 _a10.3390/ma10010045
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVasile, Cornelia
245 0 0 _aComparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging.
_h[electronic resource]
260 _bMaterials (Basel, Switzerland)
_cJan 2017
500 _aPublication Type: Journal Article
700 1 _aSivertsvik, Morten
700 1 _aMiteluţ, Amalia Carmen
700 1 _aBrebu, Mihai Adrian
700 1 _aStoleru, Elena
700 1 _aRosnes, Jan Thomas
700 1 _aTănase, Elisabeta Elena
700 1 _aKhan, Waqas
700 1 _aPamfil, Daniela
700 1 _aCornea, Călina Petruţa
700 1 _aIrimia, Anamaria
700 1 _aPopa, Mona Elena
773 0 _tMaterials (Basel, Switzerland)
_gvol. 10
_gno. 1
856 4 0 _uhttps://doi.org/10.3390/ma10010045
_zAvailable from publisher's website
999 _c27430541
_d27430541