| 000 | 00964 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517165221.0 | ||
| 264 | 0 | _c20171031 | |
| 008 | 201710s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.05.147 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWu, Naiying | |
| 245 | 0 | 0 |
_aThe transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2017 |
||
| 300 |
_a786-792 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCapsicum |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aPlant Extracts |
| 650 | 0 | 4 | _aRhodamines |
| 700 | 1 | _aGao, Wei | |
| 700 | 1 | _aLian, Yunhe | |
| 700 | 1 | _aDu, Jingjing | |
| 700 | 1 | _aTie, Xiaowei | |
| 773 | 0 |
_tFood chemistry _gvol. 237 _gp. 786-792 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.05.147 _zAvailable from publisher's website |
| 999 |
_c27422443 _d27422443 |
||