| 000 | 00974 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250517165220.0 | ||
| 264 | 0 | _c20171107 | |
| 008 | 201711s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2017.05.135 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCano, M P | |
| 245 | 0 | 0 |
_aCharacterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2017 |
||
| 300 |
_a612-622 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCarotenoids |
| 650 | 0 | 4 | _aChlorophyll |
| 650 | 0 | 4 | _aChlorophyll A |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aOpuntia |
| 700 | 1 | _aGómez-Maqueo, A | |
| 700 | 1 | _aGarcía-Cayuela, T | |
| 700 | 1 | _aWelti-Chanes, J | |
| 773 | 0 |
_tFood chemistry _gvol. 237 _gp. 612-622 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2017.05.135 _zAvailable from publisher's website |
| 999 |
_c27422418 _d27422418 |
||