| 000 | 01513 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250517164105.0 | ||
| 264 | 0 | _c20180417 | |
| 008 | 201804s 0 0 eng d | ||
| 022 | _a1876-2891 | ||
| 024 | 7 |
_a10.3920/BM2016.0171 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBiscola, V | |
| 245 | 0 | 0 |
_aSoymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). _h[electronic resource] |
| 260 |
_bBeneficial microbes _cAug 2017 |
||
| 300 |
_a635-643 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntigens, Plant _xchemistry |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aEnterococcus faecalis _xmetabolism |
| 650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aGlobulins _xchemistry |
| 650 | 0 | 4 |
_aSeed Storage Proteins _xchemistry |
| 650 | 0 | 4 |
_aSoy Milk _xchemistry |
| 650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 700 | 1 | _ade Olmos, A Rodriguez | |
| 700 | 1 | _aChoiset, Y | |
| 700 | 1 | _aRabesona, H | |
| 700 | 1 | _aGarro, M S | |
| 700 | 1 | _aMozzi, F | |
| 700 | 1 | _aChobert, J-M | |
| 700 | 1 | _aDrouet, M | |
| 700 | 1 | _aHaertlé, T | |
| 700 | 1 | _aFranco, B D G M | |
| 773 | 0 |
_tBeneficial microbes _gvol. 8 _gno. 4 _gp. 635-643 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3920/BM2016.0171 _zAvailable from publisher's website |
| 999 |
_c27385793 _d27385793 |
||