| 000 | 00800 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517163934.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-017-2564-1 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOchoa-Velasco, C E | |
| 245 | 0 | 0 |
_aAntioxidant characteristics of extracts of _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cJun 2017 |
||
| 300 |
_a1747-1756 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSalazar-González, C | |
| 700 | 1 | _aCid-Ortega, S | |
| 700 | 1 | _aGuerrero-Beltrán, J A | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 54 _gno. 7 _gp. 1747-1756 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-017-2564-1 _zAvailable from publisher's website |
| 999 |
_c27380637 _d27380637 |
||