000 | 00974 a2200289 4500 | ||
---|---|---|---|
005 | 20250517163646.0 | ||
264 | 0 | _c20190520 | |
008 | 201905s 0 0 eng d | ||
022 | _a2212-2672 | ||
024 | 7 |
_a10.1016/j.jand.2017.05.016 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSmith, Chery | |
245 | 0 | 0 |
_aAuthors' Response. _h[electronic resource] |
260 |
_bJournal of the Academy of Nutrition and Dietetics _c11 2017 |
||
300 |
_a1725-1726 p. _bdigital |
||
500 | _aPublication Type: Letter | ||
650 | 0 | 4 |
_aAgriculture _xmethods |
650 | 0 | 4 | _aFood Supply |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aSustainable Development |
700 | 1 | _aHeidelberger, Lindsay | |
700 | 1 | _aRobinson-O'Brien, Ramona | |
700 | 1 | _aEarthman, Carrie | |
700 | 1 | _aRobien, Kim | |
773 | 0 |
_tJournal of the Academy of Nutrition and Dietetics _gvol. 117 _gno. 11 _gp. 1725-1726 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jand.2017.05.016 _zAvailable from publisher's website |
999 |
_c27372859 _d27372859 |