000 00974 a2200289 4500
005 20250517163646.0
264 0 _c20190520
008 201905s 0 0 eng d
022 _a2212-2672
024 7 _a10.1016/j.jand.2017.05.016
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSmith, Chery
245 0 0 _aAuthors' Response.
_h[electronic resource]
260 _bJournal of the Academy of Nutrition and Dietetics
_c11 2017
300 _a1725-1726 p.
_bdigital
500 _aPublication Type: Letter
650 0 4 _aAgriculture
_xmethods
650 0 4 _aFood Supply
650 0 4 _aHumans
650 0 4 _aSustainable Development
700 1 _aHeidelberger, Lindsay
700 1 _aRobinson-O'Brien, Ramona
700 1 _aEarthman, Carrie
700 1 _aRobien, Kim
773 0 _tJournal of the Academy of Nutrition and Dietetics
_gvol. 117
_gno. 11
_gp. 1725-1726
856 4 0 _uhttps://doi.org/10.1016/j.jand.2017.05.016
_zAvailable from publisher's website
999 _c27372859
_d27372859