000 01305 a2200373 4500
005 20250517163641.0
264 0 _c20180409
008 201804s 0 0 eng d
022 _a1873-6246
024 7 _a10.1016/j.biopsycho.2017.07.002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSchepers, Robbie
245 0 0 _aGene by cognition interaction on stress-induced attention bias for food: Effects of 5-HTTLPR and ruminative thinking.
_h[electronic resource]
260 _bBiological psychology
_c09 2017
300 _a21-28 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAttention
_xphysiology
650 0 4 _aFeeding and Eating Disorders
_xgenetics
650 0 4 _aFemale
650 0 4 _aFood Preferences
_xphysiology
650 0 4 _aGenetic Markers
650 0 4 _aGenotype
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aRisk Factors
650 0 4 _aRumination, Cognitive
_xphysiology
650 0 4 _aSerotonin Plasma Membrane Transport Proteins
_xgenetics
650 0 4 _aStress, Psychological
_xgenetics
650 0 4 _aThinking
_xphysiology
700 1 _aMarkus, C Rob
773 0 _tBiological psychology
_gvol. 128
_gp. 21-28
856 4 0 _uhttps://doi.org/10.1016/j.biopsycho.2017.07.002
_zAvailable from publisher's website
999 _c27372577
_d27372577