000 01442 a2200421 4500
005 20250517163620.0
264 0 _c20191121
008 201911s 0 0 eng d
022 _a1532-1983
024 7 _a10.1016/j.clnu.2017.05.030
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aO'Connor, Laura
245 0 0 _aIntakes and sources of dietary sugars and their association with metabolic and inflammatory markers.
_h[electronic resource]
260 _bClinical nutrition (Edinburgh, Scotland)
_c08 2018
300 _a1313-1322 p.
_bdigital
500 _aPublication Type: Journal Article; Observational Study; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aBiomarkers
650 0 4 _aBlood Glucose
_xanalysis
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet
_xstatistics & numerical data
650 0 4 _aDietary Sugars
650 0 4 _aEating
_xphysiology
650 0 4 _aEnergy Intake
650 0 4 _aEngland
_xepidemiology
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInflammation
_xblood
650 0 4 _aMale
650 0 4 _aMiddle Aged
700 1 _aImamura, Fumiaki
700 1 _aBrage, Soren
700 1 _aGriffin, Simon J
700 1 _aWareham, Nicholas J
700 1 _aForouhi, Nita G
773 0 _tClinical nutrition (Edinburgh, Scotland)
_gvol. 37
_gno. 4
_gp. 1313-1322
856 4 0 _uhttps://doi.org/10.1016/j.clnu.2017.05.030
_zAvailable from publisher's website
999 _c27371323
_d27371323