000 01599 a2200457 4500
005 20250517162251.0
264 0 _c20180104
008 201801s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.8504
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMadeira, Marta S
245 0 0 _aBetaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cJan 2018
300 _a598-608 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Nutritional Physiological Phenomena
650 0 4 _aAnimals
650 0 4 _aArginine
_xmetabolism
650 0 4 _aBetaine
_xmetabolism
650 0 4 _aDietary Supplements
_xanalysis
650 0 4 _aFatty Acids
_xchemistry
650 0 4 _aFemale
650 0 4 _aGene Expression Profiling
650 0 4 _aLipids
_xblood
650 0 4 _aLiver
_xchemistry
650 0 4 _aMale
650 0 4 _aMeat
_xanalysis
650 0 4 _aSwine
_xgenetics
700 1 _aRolo, Eva A
700 1 _aLopes, Paula A
700 1 _aRamos, Denis A
700 1 _aAlfaia, Cristina M
700 1 _aPires, Virgínia Mr
700 1 _aMartins, Susana V
700 1 _aPinto, Rui Ma
700 1 _aPrates, José Am
773 0 _tJournal of the science of food and agriculture
_gvol. 98
_gno. 2
_gp. 598-608
856 4 0 _uhttps://doi.org/10.1002/jsfa.8504
_zAvailable from publisher's website
999 _c27326458
_d27326458