000			01593 a2200457 4500
005			20250517162043.0
264		0	_c20180418
008			201804s 0 0 eng d
022			_a2072-6643
024	7		_a10.3390/nu9070673 _2doi
040			_aNLM _beng _cNLM
100	1		_aHernández-Alonso, Pablo
245	0	0	_aNuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes. _h[electronic resource]
260			_bNutrients _cJun 2017
500			_aPublication Type: Journal Article; Review
650	0	4	_aAnimals
650	0	4	_aBlood Glucose _xmetabolism
650	0	4	_aCardiovascular Diseases _xprevention & control
650	0	4	_aDiabetes Mellitus, Type 2 _xprevention & control
650	0	4	_aDiet, Mediterranean
650	0	4	_aDietary Carbohydrates _xadministration & dosage
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fiber _xadministration & dosage
650	0	4	_aDisease Models, Animal
650	0	4	_aFood Analysis
650	0	4	_aFood Handling
650	0	4	_aFruit
650	0	4	_aHumans
650	0	4	_aInsulin _xblood
650	0	4	_aMetabolic Syndrome _xprevention & control
650	0	4	_aMicronutrients _xadministration & dosage
650	0	4	_aNuts
650	0	4	_aObservational Studies as Topic
650	0	4	_aRandomized Controlled Trials as Topic
650	0	4	_aRisk Factors
700	1		_aCamacho-Barcia, Lucía
700	1		_aBulló, Mònica
700	1		_aSalas-Salvadó, Jordi
773	0		_tNutrients _gvol. 9 _gno. 7
856	4	0	_uhttps://doi.org/10.3390/nu9070673 _zAvailable from publisher's website
999			_c27319266 _d27319266