| 000 | 00823 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250517161604.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0360-1277 | ||
| 024 | 7 |
_a10.1080/03601277.2016.1231511 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBrewer, Dawn | |
| 245 | 0 | 0 |
_aIncreased Fruit and Vegetable Intake among Older Adults Participating in Kentucky's Congregate Meal Site Program. _h[electronic resource] |
| 260 |
_bEducational gerontology _c |
||
| 300 |
_a771-784 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aDickens, Emily | |
| 700 | 1 | _aHumphrey, Alyson | |
| 700 | 1 | _aStephenson, Tammy | |
| 773 | 0 |
_tEducational gerontology _gvol. 42 _gno. 11 _gp. 771-784 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/03601277.2016.1231511 _zAvailable from publisher's website |
| 999 |
_c27304763 _d27304763 |
||