| 000 | 01883 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250517161104.0 | ||
| 264 | 0 | _c20180521 | |
| 008 | 201805s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980017001215 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimões-Wüst, Ana Paula | |
| 245 | 0 | 0 |
_aOrganic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cAug 2017 |
||
| 300 |
_a2145-2156 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 | _aDiet, Healthy |
| 650 | 0 | 4 |
_aFatty Acids _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 |
_aHomocysteine _xblood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLinoleic Acids, Conjugated _xadministration & dosage |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 |
_aMicronutrients _xadministration & dosage |
| 650 | 0 | 4 | _aNetherlands |
| 650 | 0 | 4 |
_aOleic Acid _xadministration & dosage |
| 650 | 0 | 4 |
_aOleic Acids _xadministration & dosage |
| 650 | 0 | 4 | _aPregnancy |
| 650 | 0 | 4 | _aPrincipal Component Analysis |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aTrans Fatty Acids _xadministration & dosage |
| 650 | 0 | 4 | _aVegetables |
| 650 | 0 | 4 |
_aVitamin D _xadministration & dosage |
| 700 | 1 | _aMoltó-Puigmartí, Carolina | |
| 700 | 1 | _aJansen, Eugene Hjm | |
| 700 | 1 | _avan Dongen, Martien Cjm | |
| 700 | 1 | _aDagnelie, Pieter C | |
| 700 | 1 | _aThijs, Carel | |
| 773 | 0 |
_tPublic health nutrition _gvol. 20 _gno. 12 _gp. 2145-2156 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980017001215 _zAvailable from publisher's website |
| 999 |
_c27287778 _d27287778 |
||