| 000 | 01116 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250517160841.0 | ||
| 264 | 0 | _c20180202 | |
| 008 | 201802s 0 0 eng d | ||
| 022 | _a1873-264X | ||
| 024 | 7 |
_a10.1016/j.jpba.2017.05.048 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aProtti, Michele | |
| 245 | 0 | 0 |
_aAnalytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries. _h[electronic resource] |
| 260 |
_bJournal of pharmaceutical and biomedical analysis _cSep 2017 |
||
| 300 |
_a252-260 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAntioxidants |
| 650 | 0 | 4 | _aFlavonoids |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aLycium |
| 650 | 0 | 4 | _aPhenols |
| 650 | 0 | 4 | _aPolyphenols |
| 700 | 1 | _aGualandi, Isacco | |
| 700 | 1 | _aMandrioli, Roberto | |
| 700 | 1 | _aZappoli, Sergio | |
| 700 | 1 | _aTonelli, Domenica | |
| 700 | 1 | _aMercolini, Laura | |
| 773 | 0 |
_tJournal of pharmaceutical and biomedical analysis _gvol. 143 _gp. 252-260 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jpba.2017.05.048 _zAvailable from publisher's website |
| 999 |
_c27281149 _d27281149 |
||