| 000 | 01603 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250517160752.0 | ||
| 264 | 0 | _c20170816 | |
| 008 | 201708s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.3945/jn.117.250480 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHuang, Zhe | |
| 245 | 0 | 0 |
_aSmell and Taste Dysfunction Is Associated with Higher Serum Total Cholesterol Concentrations in Chinese Adults. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _c08 2017 |
||
| 300 |
_a1546-1551 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aAged, 80 and over |
| 650 | 0 | 4 |
_aChina _xepidemiology |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypolipidemic Agents _xtherapeutic use |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aOlfaction Disorders _xblood |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aSmell |
| 650 | 0 | 4 | _aSmoking |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aTaste |
| 650 | 0 | 4 |
_aTaste Disorders _xblood |
| 700 | 1 | _aHuang, Shue | |
| 700 | 1 | _aCong, Hongliang | |
| 700 | 1 | _aLi, Zheng | |
| 700 | 1 | _aLi, Junjuan | |
| 700 | 1 | _aKeller, Kathleen L | |
| 700 | 1 | _aShearer, Gregory C | |
| 700 | 1 | _aKris-Etherton, Penny M | |
| 700 | 1 | _aWu, Shouling | |
| 700 | 1 | _aGao, Xiang | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 147 _gno. 8 _gp. 1546-1551 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.117.250480 _zAvailable from publisher's website |
| 999 |
_c27278277 _d27278277 |
||