000 01603 a2200457 4500
005 20250517155926.0
264 0 _c20180418
008 201804s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu9060574
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFigueiredo, EugĂȘnia Abrantes de
245 0 0 _aAntioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive Rats.
_h[electronic resource]
260 _bNutrients
_cJun 2017
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAnthocyanins
_xanalysis
650 0 4 _aAntihypertensive Agents
_xanalysis
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aBlood Pressure
650 0 4 _aBrazil
650 0 4 _aFlavonols
_xanalysis
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aHydroxybenzoates
_xanalysis
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aMale
650 0 4 _aPolyphenols
_xanalysis
650 0 4 _aRats
650 0 4 _aRats, Inbred SHR
650 0 4 _aThiobarbituric Acid Reactive Substances
_xmetabolism
650 0 4 _aWine
_xanalysis
700 1 _aAlves, Naiane Ferraz Bandeira
700 1 _aMonteiro, Matheus Morais de Oliveira
700 1 _aCavalcanti, Clenia de Oliveira
700 1 _aSilva, Tania Maria Sarmento da
700 1 _aSilva, Telma Maria Guedes da
700 1 _aBraga, Valdir de Andrade
700 1 _aOliveira, Eduardo de Jesus
773 0 _tNutrients
_gvol. 9
_gno. 6
856 4 0 _uhttps://doi.org/10.3390/nu9060574
_zAvailable from publisher's website
999 _c27251510
_d27251510