| 000 | 01338 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250517155828.0 | ||
| 264 | 0 | _c20180424 | |
| 008 | 201804s 0 0 eng d | ||
| 022 | _a1095-8304 | ||
| 024 | 7 |
_a10.1016/j.appet.2017.05.053 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAlmanza, Barbara A | |
| 245 | 0 | 0 |
_aCookbooks in U.S. history: How do they reflect food safety from 1896 to 2014? _h[electronic resource] |
| 260 |
_bAppetite _cSep 2017 |
||
| 300 |
_a599-609 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article | ||
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xhistory |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 |
_aFoodborne Diseases _xhistory |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHistory, 19th Century |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 650 | 0 | 4 | _aHistory, 21st Century |
| 650 | 0 | 4 |
_aTextbooks as Topic _xhistory |
| 700 | 1 | _aByrd, Karen S | |
| 700 | 1 | _aBehnke, Carl | |
| 700 | 1 | _aMa, Jing | |
| 700 | 1 | _aGe, Li | |
| 773 | 0 |
_tAppetite _gvol. 116 _gp. 599-609 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.appet.2017.05.053 _zAvailable from publisher's website |
| 999 |
_c27248145 _d27248145 |
||